FONDUE COMBINATIONS
4-COURSE TASTING MENU
SALAD
Choice of salad & Dressing
CHEF
Romaine, carrots, mozzarella cheese, chef rolls, cucumbers, tomatoes, mushrooms
SPINACH
Spinach, feta cheese, sunflower seeds, tomatoes, mushrooms, cucumbers, carrots
DRESSINGS
Sweet & Sour with Bleu cheese Crumbles, Honey Mustard, Lemon Tarragon, Ranch & Balsamic Vinaigrette
CHESSE FONUDE
Choice of cheese fondue from our À La Carte Menu
ENTREE
Select an Entree from the list below
GARDEN VEGETABLE
Assorted Farmer’s Market vegetables | 108
LA FONDUE
Chicken Japonaise, Polynesian Chicken, Swiss Chicken, Japanese Kurobuta, Teriyaki Sirloin, Wild Turkey | 118
WILD THING
Alligator, Buffalo, Wild Duck, Ostrich, Wild Boar, Venison | 148
LA ROMANTIQUE
Chicken Japonaise, Black Tiger Shrimp, Filet Mignon, Lobster Tails | 160
SURF & TURF
Pacific White Shrimp, Kobe Flat Iron, Lobster Tails, Day Boat Scallops | 172
Fruit de Mer
Mahi Mahi, Swordfish, Tuna Saku, Sea Scallops, Pacific White Shrimp, Black Tiger Shrimp, Shrimp Japonaise, Snow Crab, Lobster Tails | 184
FONDUE FEAST
Please Select two (2) items from each list for a total of six (6) | 126
List 1
Chicken Japonaise, Polynesian Chicken, Swiss Chicken, Japanese Kurobuta, Teriyaki Sirloin, Mahi Mahi, Wild Turkey
List 2
Chinoise Cheddar, Swordfish, Australian Lamb, Black Tiger Shrimp, Pacific White Shrimp, Tuna Saku, Wild Duck
List 3
Wyoming Buffalo, Texas Venison, Texas Boar, Louisiana Alligator, Filet Mignon, Day Boat Scallops, Colossal Shrimp
Add on 4oz of meat to your dishMake your selection from the À la Carte menu
FONDUE COOKING METHODS
GRILL
Euro-grill from Munich; our most popular cooking method
COURT BOUILLION
Vegetable broth of carrot, red pepper, and herbs
PUNSCH
Spiced red wine with cloves and rosemary
LOBSTER BISQUE
Sherry, wine, and cream; recommended with seafood +20
LE FREAK
A taste of everything we offer | 350
INCLUDES
Chicken Japonaise, Polynesian Chicken, Swiss Chicken, Turkey Breast, Japanese Kurobuta, Teriyaki Sirloin, Wild Turkey, Mahi Mahi, Chicken Breast, Filet Mignon, Louisiana Alligator, Antelope, Wyoming Buffalo, Ostrich, Wild Boar, Texas Venison, Australian Lamb, SRF American Wagyu, Colossal Shrimp, Tuna Saku, Pacific White Shrimp, Swordfish, Sea Scallops, Black Tiger Shrimp, Cajun Spiced Mahi, Snow Crab, Shrimp Japonaise, Lobster Tail, Chinoise Cheddar, Assortment of Vegetables
CHOCOLATE FONDUE
Choice of chocolate fondue from our A La Carte Menu
A 20% service charge will be applied to all items
FONDUE A LA CARTE
Individual Dishes
CHEESE FONDUE
Includes 2 Salads
CHEDDAR & BEER BLENDS | 58
CLASSIC CHEDDAR
Sharp Wisconsin cheddar, Worcestershire, mustard spice
MEDITERRANEAN
Sun dried tomato, Parmesan, Romano
CAJUN
Picante salsa, bay shrimp, Cayenne
BACON
Smoked bacon, Buttermilk
SWISS & WHITE WINE BLENDS | 62
CLASSIC SWISS
Emmentaler, Gruyere
BASIL PESTO
Swiss blend, Basil Pesto, Parmesan
STINKING ROSE
Swiss blend, roasted garlic
FOUR CHEESE AND WHITE WINE BLENDS | 66
FOUR CHEESE
Emmentaler, Gruyere, Raclette, Fontina
KIRSCHWASSER
Kirschwasser brandy, nutmeg
BREAKING BLEU
Pear Cider, Maytag bleu cheese, toasted pecans
WILD MUSHROOM
Portobello, Shiitake mushrooms & white truffle oil
FONDUE BOURGIGNON
12 oz portions | Select one meat with any cooking method
4 oz portions | Select any additional meats with combination dinner
50 | 18
Garden Vegetable, Chicken Breast, Chicken Japonaise, Polynesian Chicken, Wild Turkey, Teriyaki Sirloin, Mahi Mahi, Spiced Mahi Mahi
60 | 22
Chinoise Cheddar, Japanese Kurobuta, Australian Lamb, Black Tiger Shrimp, Pacific White Shrimp, Tuna Saku, Wild Duck
70 | 25
Ostrich, Wyoming Buffalo, Texas Venison, Wild Boar, Louisiana Alligator, Filet Mignon, Colossal Shrimp, Day Boat Scallops, Swordfish, Spiced Swordfish
130 | 45
SRF American Wagyu, Lobster Tail, Snow Crab
CHOCOLATE FONDUE
Choose from our signature fondues or create your own | 42
FLAMING TORTOISE
Milk Chocolate, Caramel, Pecans, Flambe
THE DECADENT ONE
Milk and dark chocolate, cinnamon, espresso, Khalua, cream
CHOCTASTIC
Dark chocolate, Hazelnut mousse, Mascarpone
COOKIES AND CREAM
White chocolate and Oreos
DANGER MIX
Milk, Dark, OR White chocolate, English toffee bits
BIG CHOCOLATE
Dark chocolate, Chili threads, Presidente brandy, Cinnamon Flambe
CREATE YOUR OWN
Milk, Dark, or White chocolate + (Optional) Amaretto, Frangelico, Irish Cream, Grand Marnier, Godiva
RAW FOOD ADVISORY | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
LIBATIONS
CHAMPAGNE
NV eugene carrel savoie , France | 18
WHITE WINES
2015 van holt viogneir, Lodi | 14
2018 maximum gruhauser riesling, Germany | 16
2017 Oxford landing sauvignon blanc, Australia | 12
2017 thomas henry chardonnay, Sonoma | 16
2016 la bernard rose, Provonce | 14
RED WINES
2013 ten acre pinot noir, Russian River | 16
2015 easton zinfandel, Amador | 14
2017 ancient peaks merlot, Paso Robles | 12
2017 sparkman cabernet sauvignon, Columbia Valley | 16
DESSERT WINES
taylor fladgate 10 year tawny | 14
nipoort lbv porto | 14
clos guirhoul late harvest jurançon | 16
DRAFT BEER
cali cöast kölsch, Calicraft Brewing co., California, 5.2% | 9
dragons milk imperial stout, New Holland Brewing co., Michigan, 11% | 11
hitachino nest white ale japanese witbier, Kiuchi Brewery, Japan 5.5% | 13
allagash curieux barrel-aged tripel, Allagash Brewing co., Maine 11% | 12
pliny the elder imperial ipa, Russian River Brewing co., California, 8% | 15
“THE GOOD STUFF”
clase azul reposado , tequila | 26
patron anejo, tequila | 18
macallan 12 year highland single malt, scotch | 22
johnny walker blue label, blended scotch | 45
hibiki harmony, Japanese whiskey | 24
hakushu 18 year, Japanese whiskey | 85
elijah craig small batch, bourbon | 18
whislepig piggyback, rye whiskey | 18
weller special reserve, bourbon | 25
benevolence 5 year, rum | 18
COCKTAILS
barrel-aged old fashion | 22
classic margarita over ice | 15
blood orange cosmo | 15
pineapple martini | 15
mai thai | 19
