Fondue Combination
Our 4-Course Tasting Menu
1 | SALAD
Choice of salad and dressing
CHEF Romaine, mozzarella, cucumber, tomato, mushroom, carrot, chef rolls
SPINACH Spinach, feta, cucumber, tomato, mushroom, carrot, sunflower seeds
Dressings: Sweet and Sour with Bleu Cheese Crumbles, Honey Mustard, Ranch, Lemon Tarragon, Balsamic Vinaigrette
2 | CHEESE FONDUE
Choice of cheese fondue from our A La Carte Menu
3 | ENTREE
GARDEN VEGETABLE
Assorted Farmer’s Market vegetables $98
LA FONDUE
Chicken Japonaise, Polynesian Chicken, Swiss Chicken, Japanese Kurobuta, Teriyaki Sirloin, Turkey Breast, Fish Filet $110
WILD THING
Alligator, Antelope, Buffalo, Kangaroo, Wild Boar, Venison $144
LA ROMANTIQUE
Chicken Japonaise, Black Tiger Shrimp, Filet Mignon, Lobster Tails $154
SURF & TURF
Pacific White Shrimp, Kobe Flat Iron, Lobster Tails, Snow Crab $168
LE FREAK
A taste of everything we offer $325
FONDUE FEAST
Please select two (2) items from each column, for a total of six (6): $116
| Chicken Breast Chicken Japonaise Polynesian Chicken Japanese Kurobuta Teriyaki Sirloin Fish Filet Spiced Fish Filet |
Chinoise Cheddar Nor Cal Lamb Australian Kangaroo Black Tiger Shrimp Pacific White Shrimp Tuna Saku Sea Scallops |
Wyoming Buffalo Texas Venison Texas Boar Louisiana Alligator Filet Mignon Canadian Elk Colossal Shrimp |
PREMIUM SELECTIONS: Kobe Wagyu, Lobster Tail, or Snow Crab + $25
COOKING METHOD Select your cooking method for your entree
- GRILL Euro-grill from Munich; our most popular cooking method
- COURT BOUILLON Vegetable broth of carrot, red pepper, and herbs
- PUNSCH Spiced red wine with cloves and rosemary
- LOBSTER BISQUE Sherry, wine, and cream; recommended with seafood + $15
4 | CHOCOLATE FONDUE
Choice of chocolate fondue from our A La Carte Menu
FONDUE A LA CARTE
CHEESE FONDUE Includes 2 salads
Cheddar & Beer Blends $54
CLASSIC CHEDDAR Sharp Wisconsin cheddar, worcestershire, mustard spice
BUTTERMILK Creamy buttermilk
BLEU TOMATO Sun-dried tomatoes, bleu cheese
CAJUN Picante salsa, bay shrimp, cayenne
BACON Smoked bacon, creamy buttermilk
Swiss & White Wine Blends $58
CLASSIC SWISS Emmentaler, Gruyere
PESTO Basil pesto, pine nuts
STINKING ROSE Roasted garlic
Four Cheese & White Wine Blends $62
FOUR CHEESE Emmentaler, Gruyere, Surchoix, Fontina
KIRCSHWASSER Kirschwasser brandy, nutmeg
WILD MUSHROOM Portobello and Crimini mushrooms, white truffle oil
FONDUE BOURGUIGNON
12oz includes 2 salads | 4 oz available with Fondue Combinations
|
$52 | $8 Garden Vegetable |
$65 | $16 Chinoise Cheddar |
$74 | $18 Australian Kangaroo |
$125 | $25 Premium Selections |
CHOCOLATE FONDUE
Choose from our Signature Fondues or Create Your Own small $28 | Large $56
FLAMING TORTOISE Milk chocolate, caramel, pecans, flambe
XXX Milk chocolate, chocolate fudge
THE DECADENT ONE Milk and dark chocolate, cinnamon, espresso, Kahlua, cream
CHOCOTASTIC Dark chocolate, hazelnut mousse, mascarpone
BUTTERBABY White chocolate, butterscotch, pecans, flambe
DANGER MIX Milk, dark, OR white chocolate, English toffee bits
CREATE YOUR OWN Milk, dark, or white chocolate
+ (optional) Amaretto, Frangelico, Irish Cream, Grand Marnier, Godiva