4-COURSE FONDUE MENU
choose your favorites from the sections below — 75/person
SALADS
choice of dressings: garlic ranch, sweet & sour, honey mustard, lemon-thyme, balsamic vinaigrette
CHEF
romaine, mozzarella, cucumber, tomato, mushroom, carrots, chef rolls
SPINACH
spinach, feta, cucumber, tomato, mushroom, carrots, sunflower seeds
CHEESE FONDUE
CHEDDAR & BEER
CLASSIC
sharp wisconsin cheddar, worcestershire, mustard spice
BACON
sharp wisconsin cheddar, smoked bacon, creamy buttermilk
CAJUN
sharp wisconsin cheddar, picante salsa, bay shrimp, cayenne
SWISS & WINE
CLASSIC
emmentaler, gruyere, nutmeg
STINKING ROSE
emmentaler, gruyere, roasted garlic
WILD MUSHROOM
emmentaler, gruyere, portobello & crimini mushrooms, white truffle
ENTREES
dipping sauces: chimichurri, teriyaki, curry mango, garlic vinaigrette, green goddess, spicy bbq
GARDEN VEGETABLE
market vegetables, portobello mushroom, tofu
LA FONDUE
chicken japonaise, polynesian chicken, swiss chicken, japanese kurobuta
WILD THING
alligator, antelope, buffalo, ostrich, wild boar, venison
LA ROMANTIQUE
chicken japonaise, black tiger shrimp, filet mignon, lobster tail
SURF & TURF
pacific white shrimp, kobe flat iron, lobster tail, snow crab
CHOCOLATE FONDUE
MILK, DARK OR WHITE
add ons – oreo cookie, english toffee, espresso, chili threads, pecans, brandy, amaretto