FONDUE COMBINATIONS

4-COURSE TASTING MENU

SALAD

Choice of salad & Dressing

CHEF

Romaine, carrots, mozzarella cheese, chef rolls, cucumbers, tomatoes, mushrooms

SPINACH

Spinach, feta cheese, sunflower seeds, tomatoes, mushrooms, cucumbers, carrots

DRESSINGS

Sweet & Sour with Blue cheese Crumbles, Honey Mustard, Lemon Tarragon, Ranch, Balsamic Vinaigrette

CHESSE FONUDE

Choice of cheese fondue from our A La Carte Menu

ENTREE

Select an Entree from the list below

GARDEN VEGETABLE

Assorted Farmers Market vegetables | 98

LA FONDUE

Chicken Japonaise, Polynesian Chicken, Swiss Chicken, Japanese Kurobuta, Teriyaki Sirloin, Fish Filet | 110

WILD THING

Alligator, Antelope, Buffalo, Ostrich, Wild Boar, Venison | 144

LA ROMANTIQUE

Chicken Japonaise, Black Tiger Shrimp, Filet Mignon, Lobster Tails | 154

SURF & TURF

Pacific White Shrimp, Kobe Flat Iron, Lobster Tails, Snow Crab | 168

FONDUE FEAST

Please Select two (2) items from each list for a total of six (6) | 116

List 1

Chicken Breast, Chicken Japonaise, Polynesian Chicken, Japanese Kurobuta, Teriyaki Sirloin, Fish Filet, Spiced Fish Filet

List 2

Chinoise Cheddar, Australian Lamb, Ostrich, Black Tiger Shrimp, Pacific White Shrimp, Tuna Saku, Sea Scallops

List 3

Wyoming Buffalo, Texas Venison, Texas Boar, Louisiana Alligator, Filet Mignon, Elk, Colossal Shrimp

Premium Selections List | + 25

SRF American Wagyu, Lobster Tail, Snow Crab

FONDUE COOKING METHODS

GRILL

Euro-grill from Munich; our most popular cooking method

COURT BOUILLION

Vegetable broth of carrot, red pepper, and herbs

PUNSCH

Spiced red wine with cloves and rosemary

LOBSTEL’ BISQUE

Sherry, wine, and cream; recommended with seafood +15

LE FREAK

A taste of everything we offer | 325

INCLUDES

Chicken Breast, Chicken Japonaise, Polynesian Chicken, Swiss Chicken, Turkey Breast, Mahi Mahi, Antelope, Japanese Kurobuta, Teriyaki Sirloin, Fish Filet, Spiced Fish Filet, Chinoise Cheddar, Australian Lamb, Ostrich, Black Tiger Shrimp, Cajun Spiced Fish, Pacific White Shrimp, Tuna Saku, Sea Scallops, Wyoming Buffalo, Texas Venison, Wild Boar, Louisiana Alligator, Filet Mignon, Elk, Colossal Shrimp Tuna Saku, SRF American Wagyu, Lobster Tail, Snow Crab, Shrimp Japonaise, Lobster Tail, Chinoise Swiss, Assortment of Vegetables

CHOCOLATE FONDUE

Choice of chocolate fondue from our A La Carte Menu

4-COURSE FONDUE MENU

CHEESE FONDUE

Includes 2 Salads

CHEDDAR & BEER BLENDS | 58

CLASSIC CHEDDAR

Sharp Wisconsin cheddar, Worcestershire, Mustard spice

MEDITERRANIAN

Sun dried tomato, Parmesan, Romano

CAJUN

Picante salsa, Bay shrimp, Cayenne

BACON

Smoked bacon, Buttermilk

SWISS & WHITE WINE BLENDS | 62

CLASSIC SWISS

Emmentaler, Gruyere

BASIL PESTO

Swiss blend, Basil Pesto, Parmesan

STINKING ROSE

Swiss blend, Roasted Garlic

FOUR CHEESE AND WHITE WINE BLENDS | 66

FOUR CHEESE

Emmentaler, Gruyere, Raclette, Fontina

KIRSCHWASSER

Kirschwasser brandy, nutmeg

BREAKING BLUE

Pear Cider, Maytag blue cheese, Toasted pecans

WILD MUSHROOM

Portobello, Shiitake mushrooms & white truffle oil

FONDUE BOURGIGNON

12 oz | 4 oz (available with fondue combinations)

58|12

Garden Vegetable, Chicken Breast, Chicken japonaise, Polynesian Chicken, Wild turkey, Teriyaki sirloin, Mahi Mahi, Spiced fish Mahi

66|18

Chinoise cheddar, Japanese Kurobuta, Australian Lamb, Black tiger shrimp, Pacific white shrimp, Tuna saku, Wild duck

74|26

Ostrich, Wyoming buffalo, Texas Venison, wild boar, Louisiana alligator, Filet mignon, Colossal shrimp, Sea scallops, Swordfish, Spiced swordfish

135|35

SRF American Wagyu, Lobster tail, Snow crab

CHOCOLATE FONDUE

Choose from our signature fondues or create your own | 42

FLAMING TORTOISE

Milk Chocolate, Caramel, Pecans, Flambe

THE DECADENT ONE

Milk and dark chocolate, cinnamon, espresso, Khalua, cream

CHOCTASTIC

Dark chocolate, Hazelnut mousse, Mascarpone

COOKIES AND CREAM

White chocolate and Oreos

DANGER MIX

Milk, Dark, or White chocolate, toffee bits

BIG CHOCOLATE

Dark chocolate, Chili threads, Presidente brandy, Cinnamon Flambe

CREATE YOUR OWN

Milk, Dark, or White chocolate + [Optional] Amaretto, Frangelico, Irish Cream, Grand Marnier, Godiva

LIBATIONS

CHAMPAGNE

NV eugene carrel savoie , France | 18

WHITE WINES

RED WINES

2013 ten acre pinot noir, Russian River | 16
2015 easton zinfandel, Amador | 14
2017 ancient peaks merlot, Paso Robles | 12
2017 sparkman cabernet sauvignon, Columbia Valley | 16

DESSERT WINES

taylor fladgate 10 year tawny | 14
nipoort lbv porto | 14
clos guirhoul late harvest jurançon | 16

DRAFT BEER

cali cöast kölsch, Calicraft Brewing co., California, 5.2% | 9
dragons milk imperial stout, New Holland Brewing co., Michigan, 11% | 11
hitachino nest white ale japanese witbier, Kiuchi Brewery, Japan 5.5% | 13
allagash curieux barrel-aged tripel, Allagash Brewing co., Maine 11% | 12
pliny the elder imperial ipa, Russian River Brewing co., California, 8% | 15

“THE GOOD STUFF”

COCKTAILS