4-COURSE FONDUE MENU

choose your favorites from the sections below — 75/person

---

SALADS

choice of dressings:  garlic ranch, sweet & sour, honey mustard, lemon-thyme, balsamic vinaigrette

---

CHEF

romaine, mozzarella, cucumber, tomato, mushroom, carrots, chef rolls

SPINACH

spinach, feta, cucumber, tomato, mushroom, carrots, sunflower seeds

---

CHEESE FONDUE

---

CHEDDAR & BEER

CLASSIC

sharp wisconsin cheddar, worcestershire, mustard spice

BACON

sharp wisconsin cheddar, smoked bacon, creamy buttermilk

CAJUN

sharp wisconsin cheddar, picante salsa, bay shrimp, cayenne

SWISS & WINE

CLASSIC

emmentaler, gruyere, nutmeg

STINKING ROSE

emmentaler, gruyere, roasted garlic

WILD MUSHROOM

emmentaler, gruyere, portobello & crimini mushrooms, white truffle

---

ENTREES

dipping sauces:  chimichurri, teriyaki, curry mango, garlic vinaigrette, green goddess, spicy bbq

---

GARDEN VEGETABLE

market vegetables, portobello mushroom, tofu

LA FONDUE

chicken japonaise, polynesian chicken, swiss chicken, japanese kurobuta

WILD THING

alligator, antelope, buffalo, ostrich, wild boar, venison

LA ROMANTIQUE

chicken japonaise, black tiger shrimp, filet mignon, lobster tail

SURF & TURF

pacific white shrimp, kobe flat iron, lobster tail, snow crab

---

CHOCOLATE FONDUE

---

MILK, DARK OR WHITE

add ons – oreo cookie, english toffee, espresso, chili threads, pecans, brandy, amaretto