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4-COURSE FONDUE MENU

choose your favorites from the sections below — 75/person


SALADS

choice of dressings:  garlic ranch, sweet & sour, honey mustard, lemon-thyme, balsamic vinaigrette


CHEF

romaine, mozzarella, cucumber, tomato, mushroom, carrots, chef rolls

SPINACH

spinach, feta, cucumber, tomato, mushroom, carrots, sunflower seeds


CHEESE FONDUE


CHEDDAR & BEER

CLASSIC

sharp wisconsin cheddar, worcestershire, mustard spice

BACON

sharp wisconsin cheddar, smoked bacon, creamy buttermilk

CAJUN

sharp wisconsin cheddar, picante salsa, bay shrimp, cayenne

SWISS & WINE

CLASSIC

emmentaler, gruyere, nutmeg

STINKING ROSE

emmentaler, gruyere, roasted garlic

WILD MUSHROOM

emmentaler, gruyere, portobello & crimini mushrooms, white truffle


ENTREES

dipping sauces:  chimichurri, teriyaki, curry mango, garlic vinaigrette, green goddess, spicy bbq


GARDEN VEGETABLE

market vegetables, portobello mushroom, tofu

LA FONDUE

chicken japonaise, polynesian chicken, swiss chicken, japanese kurobuta

WILD THING

alligator, antelope, buffalo, ostrich, wild boar, venison

LA ROMANTIQUE

chicken japonaise, black tiger shrimp, filet mignon, lobster tail

SURF & TURF

pacific white shrimp, kobe flat iron, lobster tail, snow crab


CHOCOLATE FONDUE


MILK, DARK OR WHITE

add ons – oreo cookie, english toffee, espresso, chili threads, pecans, brandy, amaretto

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