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FONDUE TASTING MENU

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4-COURSE : SALAD, CHEESE FONDUE, ENTREE & CHOCOLATE FONDUE

 2 GUESTS MINIMUM | PRICED BY ENTREE PER GUEST 


SALAD

Choose One Salad & Dressing

CHEF

Romaine, carrots, mozzarella cheese, chef rolls, cucumbers, tomatoes, mushrooms

SPINACH [V]

Spinach, feta cheese, sunflower seeds, tomatoes, mushrooms, cucumbers, carrots

DRESSINGS

Sweet & Sour with Bleu cheese Crumbles, Honey Mustard, Lemon Tarragon [V], Ranch & Balsamic Vinaigrette [V]


CHEESE FONDUE

Choose One Cheese Fondue to Share per Two Guests

CHEDDAR & BEER BLENDS 

CLASSIC CHEDDAR 

Sharp Wisconsin cheddar, Worcestershire, mustard spice

MEDITERRANEAN [V]

Sun dried tomato, Parmesan, Romano

CAJUN 

Picante salsa, bay shrimp, Cayenne

BACON 

Smoked bacon, Buttermilk

SWISS & WHITE WINE BLENDS 

CLASSIC SWISS [V]

Emmentaler, Gruyere

BASIL PESTO [V]

Swiss blend, Basil Pesto, Parmesan

STINKING ROSE [V]

Swiss blend, roasted garlic

FOUR CHEESE AND SPARKLING WHITE WINE BLENDS 

FOUR CHEESE [V]

Emmentaler, Gruyere, Raclette, Fontina

KIRSCHWASSER [V]

Kirschwasser brandy, nutmeg

BREAKING BLEU [V]

Pear Cider, Maytag bleu cheese, toasted pecans

WILD MUSHROOM [V]

Portobello, Shiitake mushrooms & white truffle oil


PREMIUM ENTREE

8 oz | Choose one entree

GARDEN VEGETABLE [V]

Chef’s Selection of Seasonal Vegetables  | 68

LA FONDUE

Chicken Japonaise, Polynesian Chicken, Swiss Chicken, Japanese Kurobuta, Teriyaki Sirloin, Wild Turkey | 78

WILD THING

Nilgai Antelope, Louisiana Alligator, Wyoming Buffalo, Wild Duck, Texas Venison & Texas Wild Boar | 93

LA ROMANTIQUE

Chicken Japonaise, Teriyaki Sirloin, Black Tiger Shrimp, Filet Mignon & Lobster Tails | 108

SURF & TURF

Pacific White Shrimp, SRF American Wagyu, Lobster Tails & Snow Crab | 118

Fruit de Mer

Mahi, Swordfish, Tuna Saku, Day Boat Scallops, Pacific White Shrimp, Black Tiger Shrimp, Shrimp Japonaise, Colossal Shrimp, Lobster Tails & Snow Crab | 128

FONDUE FEAST

Choose One Item From Each Column – Three Items Per Guest | 88

Column One

Chicken Japonaise, Polynesian Chicken, Swiss Chicken, Teriyaki Sirloin, Mahi Mahi, Wild Turkey, Spiced Mahi Mahi

Column Two

Chinoise Cheddar, Japanese Kurobuta, Australian Lamb, Black Tiger Shrimp, Pacific White Shrimp, Tuna Saku, Wild Duck

Column Three

Wyoming Buffalo, Texas Venison, Texas Boar, Louisiana Alligator, Filet Mignon, Day Boat Scallops, Colossal Shrimp

4oz A La Carte Add-Ons Available

LE FREAK – A Taste Of Everything We Offer | 12 oz  180

INCLUDES

Chicken Japonaise, Polynesian Chicken, Swiss Chicken, Japanese Kurobuta, Teriyaki Sirloin, Wild Turkey, Mahi Mahi, Chicken Breast, Filet Mignon, Louisiana Alligator, Wyoming Buffalo, Wild Duck, Ostrich, Wild Boar, Texas Venison, Texas Boar, Australian Lamb, SRF American Wagyu, Colossal Shrimp, Tuna Saku, Pacific White Shrimp, Swordfish, Sea Scallops, Black Tiger Shrimp, Spiced Mahi Mahi, Shrimp Japonaise, Spiced SwordFish, Lobster Tail, Chinoise Cheddar, Assortment of Vegetables

FONDUE COOKING METHODS

GRILL

Euro-grill from Munich; our most popular cooking method

COURT BOUILLON 

Vegetable broth of carrot, red pepper, and herbs

PUNSCH

Spiced red wine with cloves and rosemary

LOBSTER BISQUE +25

Sherry, wine, and cream; recommended with seafood 


CHOCOLATE FONDUE

Choose One Chocolate Fondue to Share per Two Guests

FLAMING TORTOISE [V]

Milk Chocolate, Caramel, Pecans, Flambe

THE DECADENT ONE [V]

Milk and dark chocolate, cinnamon, espresso, Kahlúa, cream

CHOCOTASTIC [V]

Dark chocolate, Hazelnut mousse, Mascarpone 

COOKIES AND CREAM [V]

White chocolate and Oreos

DANGER MIX [V]

Milk, Dark, OR White chocolate, English toffee bits

BIG CHOCOLATE [V]

Dark chocolate, Chili threads, Presidente brandy, Cinnamon Flambe

CREATE YOUR OWN [V]

Milk, Dark, or White chocolate + (Optional) Amaretto, Frangelico, Irish Cream, Grand Marnier, Godiva

[V] = Vegetarian | A 20% gratuity will be added on parties over 6


FONDUE A LA CARTE

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INDIVIDUAL DISHES


CHEESE FONDUE

Includes Two Salads & Choice of Cheese Fondue from Our Tasting Menu

 

CHEDDAR & BEER BLENDS 66

SWISS & WHITE WINE BLENDS 68

FOUR CHEESE AND SPARKLING WHITE WINE BLENDS 72


FONDUE BOURGUIGNON

4 oz Portions | Choose Four or More Items from Any Column*
Available as Add-Ons with Tasting Menus*

22

Garden Vegetable, Chicken Breast, Chicken Japonaise, Polynesian Chicken, Wild Turkey, Teriyaki Sirloin, Mahi Mahi, Spiced Mahi Mahi

26

Chinoise Cheddar, Japanese Kurobuta, Australian Lamb, Black Tiger Shrimp, Pacific White Shrimp, Tuna Saku, Wild Duck

30

Wyoming Buffalo, Texas Venison, Wild Boar, Louisiana Alligator, Filet Mignon, Colossal Shrimp, Day Boat Scallops, Swordfish, Spiced Swordfish

38

SRF American Wagyu, Lobster Tail, Snow Crab


CHOCOLATE FONDUE

Choice of Chocolate Fondue from Our Tasting Menu | 48

RAW FOOD ADVISORY | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


LIBATIONS

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CHAMPAGNE

NV Charles Armand “Blanc de Blancs,” France | 18

WHITE WINES

2022 Vina Robles Viognier, Paso Robles | 14
2020 Schloss Lieser Kabinett Riesling, Germany | 16
2021 Oxford Landing Sauvignon Blanc, Australia | 12
2020 Calera Chardonnay, Central Coast | 16
2021 La Bernarde Rose, Provence | 14

RED WINES 

2020 Thomas Henry Pinot Noir, Sonoma County | 16
2020 Turley Zinfandel, Napa Valley | 18
2013 Rose & Son Sangiovese, Santa Barbara County | 14
2020 Ancient Peaks Merlot, Paso Robles | 14
2020 Sparkman Cabernet Sauvignon, Columbia Valley | 22
2019 Brassfield Cabernet Sauvignon, High Valley | 16

DESSERT WINES

Taylor Fladgate 10 year Tawny | 14
2015 Churchill’s LBV Porto | 14
Clos Guirhoul Late Harvest Jurançon | 16

DRAFT BEER

Old Rasputin XXII Barrel-Aged Russian Imperial Stout, North Coast Brewing Co. Ca, 11% | 11
Hitachino Nest White Ale, Kiuchi Brewery, Japan, 5.5% | 13
Pear Hard Cider, Stem Cider, Co, 5.3% | 7
Drakonic Imperial Stout, Drake’s Brewing Co., 8.75% | 11
Sculpin IPA, Ballast Point Brewing Co. Ca, 7% | 9
Strawberry Lemonade Organic Hard Kombucha, Boochcraft, Ca, 7% | 7
Fresh Squeezed IPA, Deschutes Brewery, Or, 6.4 % | 10
Mischief Belgian-Style Ale, The Bruery, Ca, 8.5% | 12
Cali Coast, Calicraft Brewing Co. Ca, 5.2% | 8
Abt 12 Quadrupel, Brouwerij St. Bernardus, Belgium 10% | 12

WHISKEY

Macallan 12-year Highland Single Malt, Scotch | 22
The Glenlivet 12-year Single Malt, Scotch | 20
Islay Barley 8-year Single Malt, Scotch | 18
Johnnie Walker Blue Label, Blended Scotch | 45
Hibiki Harmony, Japanese Whisky | 28
Teitessa 15-year Single Grain Japanese Whisky | 48
Shibui 10-year Pure Malt, Japanese Whisky | 40
Shibui 10-year Single Grain, Japanese Whisky | 38
Shunka Shuto, Japanese Blended Whiskey | 18
Whistlepig Piggyback, Rye Whiskey | 14
Four Roses Single Barrel, Bourbon | 14
Michter’s Small Batch, Bourbon | 16
Tullamore Dew, Irish Whiskey | 12 
Basil Hayden’s, Bourbon | 18
Weller Special Reserve, Bourbon | 20
Weller Antique 107, Bourbon | 30

TEQUILA

Clase Azul Reposado | 35
Don Julio 1942 Añejo | 45
Don Julio 1942 Ultima Reserva Extra Añejo | 60
Casamigos Añejo | 18
Casamigos Reposado | 16
Casamigos Blanco | 14

VODKA

Carbonadi | 20
Grey Goose | 18
Broken Shed | 18
Tito’s | 14

GIN

Monkey | 47 
Hendrick’s | 18
Awayuki | 16

RUM

Ron Zacapa XO Gran Reserva Especial | 28
Flor de Caña Reserva No. 5 | 14

COGNAC

Rémy Martin 1738 | 25
Camus Borderies XO | 55
Rémy Martin XO | 75

COCKTAILS

Pink Linen | 18
Midnight Oil | 21
Classic Paloma | 18
Lychee Rose | 20
Classic Margarita | 20
Blood Orange Cosmo | 20
Mai Tai | 21
Strawberry French 75 | 20
Barrel-Aged Old Fashioned | 24

NON-ALCOHOLIC

Coke, Sprite, Diet Coke | 4
Shirley Temple, Roy Rogers | 5
Republic Darjeeling, Pomegranate Green Tea | 6
Sparkling Grapefruit, Ginger Beer | 5
Evian Sparkling, Evian Still | 9
Root Beer, Abita Brewing Co, La. | 5


Late Night Chocolate Only

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Monday ~ Friday after 8 pm | 28

Late Night Chocolate Menu
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14550 Big Basin Way, Saratoga, CA 95070 | (408)-886-4208
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