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FONDUE COMBINATIONS

4-COURSE TASTING MENU


SALAD

Choice of salad & Dressing

 

CHEF

Romaine, carrots, mozzarella cheese, chef rolls, cucumbers, tomatoes, mushrooms

SPINACH 

Spinach, feta cheese, sunflower seeds, tomatoes, mushrooms, cucumbers, carrots

DRESSINGS

Sweet & Sour with Bleu cheese Crumbles, Honey Mustard, Lemon Tarragon, Ranch & Balsamic Vinaigrette 

 

CHEESE FONDUE

Choice of cheese fondue from our À La Carte Menu 

ENTREE

Select an Entree from the list below

 

GARDEN VEGETABLE

Assorted Farmer’s Market vegetables | 110

LA FONDUE

Chicken Japonaise, Polynesian Chicken, Swiss Chicken, Japanese Kurobuta, Teriyaki Sirloin, Wild Turkey | 122

WILD THING

Alligator, Buffalo, Wild Duck, Ostrich, Wild Boar, Venison | 154

LA ROMANTIQUE

Chicken Japonaise, Black Tiger Shrimp, Filet Mignon, Lobster Tails | 168

SURF & TURF

Pacific White Shrimp, Kobe Flat Iron, Lobster Tails, Day Boat Scallops | 182

Fruit de Mer

Mahi Mahi, Swordfish, Tuna Saku, Day Boat Scallops, Pacific White Shrimp, Black Tiger Shrimp, Shrimp Japonaise, Colossal Shrimp, Lobster Tails | 190

FONDUE FEAST

Please Select two (2) items from each list for a total of six (6) | 136

List 1

Chicken Japonaise, Polynesian Chicken, Swiss Chicken, Japanese Kurobuta, Teriyaki Sirloin, Mahi Mahi, Wild Turkey

List 2

Chinoise Cheddar, Swordfish, Australian Lamb, Black Tiger Shrimp, Pacific White Shrimp, Tuna Saku, Wild Duck

List 3

Wyoming Buffalo, Texas Venison, Texas Boar, Louisiana Alligator, Filet Mignon, Day Boat Scallops, Ostrich


Add on 4oz of meat to your dish

Make your selection from the À la Carte menu

 

FONDUE COOKING METHODS

GRILL

Euro-grill from Munich; our most popular cooking method

COURT BOUILLION 

Vegetable broth of carrot, red pepper, and herbs

PUNSCH

Spiced red wine with cloves and rosemary

LOBSTER BISQUE

Sherry, wine, and cream; recommended with seafood +20

LE FREAK

A taste of everything we offer | 350

INCLUDES

Chicken Japonaise, Polynesian Chicken, Swiss Chicken, Turkey Breast, Japanese Kurobuta, Teriyaki Sirloin, Wild Turkey, Mahi Mahi, Chicken Breast, Filet Mignon, Louisiana Alligator, Antelope, Wyoming Buffalo, Ostrich, Wild Boar, Texas Venison, Australian Lamb, SRF American Wagyu, Colossal Shrimp, Tuna Saku, Pacific White Shrimp, Swordfish, Sea Scallops, Black Tiger Shrimp, Cajun Spiced Mahi, Snow Crab, Shrimp Japonaise, Lobster Tail, Chinoise Cheddar, Assortment of Vegetables

CHOCOLATE FONDUE

Choice of chocolate fondue from our A La Carte Menu
A 20% service charge will be applied to all items included on the bill, and the entirety of that charge goes to our staff

 

 

 

FONDUE A LA CARTE

Individual Dishes


CHEESE FONDUE

Includes 2 Salads

 
CHEDDAR & BEER BLENDS | 58

CLASSIC CHEDDAR

Sharp Wisconsin cheddar, Worcestershire, mustard spice

MEDITERRANEAN 

Sun dried tomato, Parmesan, Romano

CAJUN

Picante salsa, bay shrimp, Cayenne

BACON

Smoked bacon, Buttermilk

SWISS & WHITE WINE BLENDS | 62

CLASSIC SWISS

Emmentaler, Gruyere

BASIL PESTO

Swiss blend, Basil Pesto, Parmesan

STINKING ROSE

Swiss blend, roasted garlic

FOUR CHEESE AND WHITE WINE BLENDS | 66

FOUR CHEESE

Emmentaler, Gruyere, Raclette, Fontina

KIRSCHWASSER 

Kirschwasser brandy, nutmeg

BREAKING BLEU

Pear Cider, Maytag bleu cheese, toasted pecans

WILD MUSHROOM

Portobello, Shiitake mushrooms & white truffle oil


FONDUE BOURGIGNON

12 oz portions | Select one meat with any cooking method
4 oz portions | Select any additional meats with combination dinner


50 | 18

Garden Vegetable, Chicken Breast, Chicken Japonaise, Polynesian Chicken, Wild Turkey, Teriyaki Sirloin, Mahi Mahi, Spiced Mahi Mahi

60 | 22

Chinoise Cheddar, Japanese Kurobuta, Australian Lamb, Black Tiger Shrimp, Pacific White Shrimp, Tuna Saku, Wild Duck

70 | 25

Ostrich, Wyoming Buffalo, Texas Venison, Wild Boar, Louisiana Alligator, Filet Mignon, Colossal Shrimp, Day Boat Scallops, Swordfish, Spiced Swordfish

130 | 45

SRF American Wagyu, Lobster Tail, Snow Crab


CHOCOLATE FONDUE

Choose from our signature fondues or create your own | 42


 

FLAMING TORTOISE 

Milk Chocolate, Caramel, Pecans, Flambe

THE DECADENT ONE

Milk and dark chocolate, cinnamon, espresso, Khalua, cream

CHOCTASTIC

Dark chocolate, Hazelnut mousse, Mascarpone 

COOKIES AND CREAM

White chocolate and Oreos

DANGER MIX

Milk, Dark, OR White chocolate, English toffee bits

BIG CHOCOLATE

Dark chocolate, Chili threads, Presidente brandy, Cinnamon Flambe

CREATE YOUR OWN

Milk, Dark, or White chocolate + (Optional) Amaretto, Frangelico, Irish Cream, Grand Marnier, Godiva

 

RAW FOOD ADVISORY | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

 

 

LIBATIONS


CHAMPAGNE

NV eugene carrel savoie , France | 18

WHITE WINES

2015 van holt viogneir, Lodi | 14
2018 maximum gruhauser riesling, Germany | 16
2017 Oxford landing sauvignon blanc, Australia | 12
2017 thomas henry chardonnay, Sonoma | 16
2016 la bernard rose, Provonce | 14

RED WINES 

2013 ten acre pinot noir, Russian River | 16
2015 easton zinfandel, Amador | 14
2017 ancient peaks merlot, Paso Robles | 12
2017 sparkman cabernet sauvignon, Columbia Valley | 16

DESSERT WINES

taylor fladgate 10 year tawny | 14
nipoort lbv porto | 14
clos guirhoul late harvest jurançon | 16

DRAFT BEER

cali cöast kölsch, Calicraft Brewing co., California, 5.2%  | 9
dragons milk imperial stout, New Holland Brewing co., Michigan, 11% | 11
hitachino nest white ale japanese witbier, Kiuchi Brewery, Japan 5.5% |  13
allagash curieux barrel-aged tripel, Allagash Brewing co., Maine 11% | 12
pliny the elder imperial ipa, Russian River Brewing co., California, 8% | 15

“THE GOOD STUFF”

clase azul reposado , tequila | 26
patron anejo, tequila | 18
macallan 12 year highland single malt, scotch | 22
johnny walker blue label, blended scotch | 45
hibiki harmony, Japanese whiskey | 24
hakushu 18 year, Japanese whiskey | 85
elijah craig small batch, bourbon | 18
whislepig piggyback, rye whiskey | 18
weller special reserve, bourbon | 25
benevolence 5 year, rum | 18

COCKTAILS

barrel-aged old fashion | 22
classic margarita over ice | 15
blood orange cosmo | 15
pineapple martini | 15
mai thai | 19

 

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