FONDUE TASTING MENU
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4-COURSE : SALAD, CHEESE FONDUE, ENTREE & CHOCOLATE FONDUE
2 GUESTS MINIMUM | PRICED BY ENTREE PER GUEST
SALAD
Choose One Salad & Dressing
CHEF
Romaine, carrots, mozzarella cheese, chef rolls, cucumbers, tomatoes, mushrooms
SPINACH [V]
Spinach, feta cheese, sunflower seeds, tomatoes, mushrooms, cucumbers, carrots
DRESSINGS
Sweet & Sour with Bleu cheese Crumbles, Honey Mustard, Lemon Tarragon [V], Ranch & Balsamic Vinaigrette [V]
CHEESE FONDUE
Choose One Cheese Fondue to Share per Two Guests
CHEDDAR & BEER BLENDS
CLASSIC CHEDDAR
Sharp Wisconsin cheddar, Worcestershire, mustard spice
MEDITERRANEAN [V]
Sun dried tomato, Parmesan, Romano
CAJUN
Picante salsa, bay shrimp, Cayenne
BACON
Smoked bacon, Buttermilk
SWISS & WHITE WINE BLENDS
CLASSIC SWISS [V]
Emmentaler, Gruyere
BASIL PESTO [V]
Swiss blend, Basil Pesto, Parmesan
STINKING ROSE [V]
Swiss blend, roasted garlic
FOUR CHEESE AND SPARKLING WHITE WINE BLENDS
FOUR CHEESE [V]
Emmentaler, Gruyere, Raclette, Fontina
KIRSCHWASSER [V]
Kirschwasser brandy, nutmeg
BREAKING BLEU [V]
Pear Cider, Maytag bleu cheese, toasted pecans
WILD MUSHROOM [V]
Portobello, Shiitake mushrooms & white truffle oil
PREMIUM ENTREE
8 oz | Choose one entree
GARDEN VEGETABLE [V]
Chef’s Selection of Seasonal Vegetables | 68
LA FONDUE
Chicken Japonaise, Polynesian Chicken, Swiss Chicken, Japanese Kurobuta, Teriyaki Sirloin, Wild Turkey | 78
WILD THING
Nilgai Antelope, Louisiana Alligator, Wyoming Buffalo, Wild Duck, Texas Venison & Texas Wild Boar | 93
LA ROMANTIQUE
Chicken Japonaise, Teriyaki Sirloin, Black Tiger Shrimp, Filet Mignon & Lobster Tails | 108
SURF & TURF
Pacific White Shrimp, SRF American Wagyu, Lobster Tails & Snow Crab | 118
Fruit de Mer
Mahi, Swordfish, Tuna Saku, Day Boat Scallops, Pacific White Shrimp, Black Tiger Shrimp, Shrimp Japonaise, Colossal Shrimp, Lobster Tails & Snow Crab | 128
FONDUE FEAST
Choose One Item From Each Column – Three Items Per Guest | 88
Column One
Chicken Japonaise, Polynesian Chicken, Swiss Chicken, Teriyaki Sirloin, Mahi Mahi, Wild Turkey, Spiced Mahi Mahi
Column Two
Chinoise Cheddar, Japanese Kurobuta, Australian Lamb, Black Tiger Shrimp, Pacific White Shrimp, Tuna Saku, Wild Duck
Column Three
Wyoming Buffalo, Texas Venison, Texas Boar, Louisiana Alligator, Filet Mignon, Day Boat Scallops, Colossal Shrimp
4oz A La Carte Add-Ons Available
LE FREAK – A Taste Of Everything We Offer | 12 oz 180
INCLUDES
Chicken Japonaise, Polynesian Chicken, Swiss Chicken, Japanese Kurobuta, Teriyaki Sirloin, Wild Turkey, Mahi Mahi, Chicken Breast, Filet Mignon, Louisiana Alligator, Wyoming Buffalo, Wild Duck, Ostrich, Wild Boar, Texas Venison, Texas Boar, Australian Lamb, SRF American Wagyu, Colossal Shrimp, Tuna Saku, Pacific White Shrimp, Swordfish, Sea Scallops, Black Tiger Shrimp, Spiced Mahi Mahi, Shrimp Japonaise, Spiced SwordFish, Lobster Tail, Chinoise Cheddar, Assortment of Vegetables
FONDUE COOKING METHODS
GRILL
Euro-grill from Munich; our most popular cooking method
COURT BOUILLON
Vegetable broth of carrot, red pepper, and herbs
PUNSCH
Spiced red wine with cloves and rosemary
LOBSTER BISQUE +25
Sherry, wine, and cream; recommended with seafood
CHOCOLATE FONDUE
Choose One Chocolate Fondue to Share per Two Guests
FLAMING TORTOISE [V]
Milk Chocolate, Caramel, Pecans, Flambe
THE DECADENT ONE [V]
Milk and dark chocolate, cinnamon, espresso, Kahlúa, cream
CHOCOTASTIC [V]
Dark chocolate, Hazelnut mousse, Mascarpone
COOKIES AND CREAM [V]
White chocolate and Oreos
DANGER MIX [V]
Milk, Dark, OR White chocolate, English toffee bits
BIG CHOCOLATE [V]
Dark chocolate, Chili threads, Presidente brandy, Cinnamon Flambe
CREATE YOUR OWN [V]
Milk, Dark, or White chocolate + (Optional) Amaretto, Frangelico, Irish Cream, Grand Marnier, Godiva
[V] = Vegetarian | A 20% gratuity will be added on parties over 6
FONDUE A LA CARTE
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INDIVIDUAL DISHES
CHEESE FONDUE
Includes Two Salads & Choice of Cheese Fondue from Our Tasting Menu
CHEDDAR & BEER BLENDS 66
SWISS & WHITE WINE BLENDS 68
FOUR CHEESE AND SPARKLING WHITE WINE BLENDS 72
FONDUE BOURGUIGNON
4 oz Portions | Choose Four or More Items from Any Column*
Available as Add-Ons with Tasting Menus*
22
Garden Vegetable, Chicken Breast, Chicken Japonaise, Polynesian Chicken, Wild Turkey, Teriyaki Sirloin, Mahi Mahi, Spiced Mahi Mahi
26
Chinoise Cheddar, Japanese Kurobuta, Australian Lamb, Black Tiger Shrimp, Pacific White Shrimp, Tuna Saku, Wild Duck
30
Wyoming Buffalo, Texas Venison, Wild Boar, Louisiana Alligator, Filet Mignon, Colossal Shrimp, Day Boat Scallops, Swordfish, Spiced Swordfish
38
SRF American Wagyu, Lobster Tail, Snow Crab
CHOCOLATE FONDUE
Choice of Chocolate Fondue from Our Tasting Menu | 48
RAW FOOD ADVISORY | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
LIBATIONS
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CHAMPAGNE
NV Charles Armand “Blanc de Blancs,” France | 18
WHITE WINES
2022 Vina Robles Viognier, Paso Robles | 14
2020 Schloss Lieser Kabinett Riesling, Germany | 16
2021 Oxford Landing Sauvignon Blanc, Australia | 12
2020 Calera Chardonnay, Central Coast | 16
2021 La Bernarde Rose, Provence | 14
RED WINES
2020 Thomas Henry Pinot Noir, Sonoma County | 16
2020 Turley Zinfandel, Napa Valley | 18
2013 Rose & Son Sangiovese, Santa Barbara County | 14
2020 Ancient Peaks Merlot, Paso Robles | 14
2020 Sparkman Cabernet Sauvignon, Columbia Valley | 22
2019 Brassfield Cabernet Sauvignon, High Valley | 16
DESSERT WINES
Taylor Fladgate 10 year Tawny | 14
2015 Churchill’s LBV Porto | 14
Clos Guirhoul Late Harvest Jurançon | 16
DRAFT BEER
Old Rasputin XXII Barrel-Aged Russian Imperial Stout, North Coast Brewing Co. Ca, 11% | 11
Hitachino Nest White Ale, Kiuchi Brewery, Japan, 5.5% | 13
Pear Hard Cider, Stem Cider, Co, 5.3% | 7
Drakonic Imperial Stout, Drake’s Brewing Co., 8.75% | 11
Sculpin IPA, Ballast Point Brewing Co. Ca, 7% | 9
Strawberry Lemonade Organic Hard Kombucha, Boochcraft, Ca, 7% | 7
Fresh Squeezed IPA, Deschutes Brewery, Or, 6.4 % | 10
Mischief Belgian-Style Ale, The Bruery, Ca, 8.5% | 12
Cali Coast, Calicraft Brewing Co. Ca, 5.2% | 8
Abt 12 Quadrupel, Brouwerij St. Bernardus, Belgium 10% | 12
WHISKEY
Macallan 12-year Highland Single Malt, Scotch | 22
The Glenlivet 12-year Single Malt, Scotch | 20
Islay Barley 8-year Single Malt, Scotch | 18
Johnnie Walker Blue Label, Blended Scotch | 45
Hibiki Harmony, Japanese Whisky | 28
Teitessa 15-year Single Grain Japanese Whisky | 48
Shibui 10-year Pure Malt, Japanese Whisky | 40
Shibui 10-year Single Grain, Japanese Whisky | 38
Shunka Shuto, Japanese Blended Whiskey | 18
Whistlepig Piggyback, Rye Whiskey | 14
Four Roses Single Barrel, Bourbon | 14
Michter’s Small Batch, Bourbon | 16
Tullamore Dew, Irish Whiskey | 12
Basil Hayden’s, Bourbon | 18
Weller Special Reserve, Bourbon | 20
Weller Antique 107, Bourbon | 30
TEQUILA
Clase Azul Reposado | 35
Don Julio 1942 Añejo | 45
Don Julio 1942 Ultima Reserva Extra Añejo | 60
Casamigos Añejo | 18
Casamigos Reposado | 16
Casamigos Blanco | 14
VODKA
Carbonadi | 20
Grey Goose | 18
Broken Shed | 18
Tito’s | 14
GIN
Monkey | 47
Hendrick’s | 18
Awayuki | 16
RUM
Ron Zacapa XO Gran Reserva Especial | 28
Flor de Caña Reserva No. 5 | 14
COGNAC
Rémy Martin 1738 | 25
Camus Borderies XO | 55
Rémy Martin XO | 75
COCKTAILS
Pink Linen | 18
Midnight Oil | 21
Classic Paloma | 18
Lychee Rose | 20
Classic Margarita | 20
Blood Orange Cosmo | 20
Mai Tai | 21
Strawberry French 75 | 20
Barrel-Aged Old Fashioned | 24
NON-ALCOHOLIC
Coke, Sprite, Diet Coke | 4
Shirley Temple, Roy Rogers | 5
Republic Darjeeling, Pomegranate Green Tea | 6
Sparkling Grapefruit, Ginger Beer | 5
Evian Sparkling, Evian Still | 9
Root Beer, Abita Brewing Co, La. | 5
Late Night Chocolate Only
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Monday ~ Friday after 8 pm | 28