About La Fondue

At La Fondue, we’ve reimagined the classic European Fondue experience, making it more elegant, exciting, and decadent than ever. Enjoy premium ingredients, from Australian lamb to Wagyu beef and farmer’s market vegetables, coated with luscious broths and cheeses. Savor a world of new flavor combinations while having fun with those around you. Then, top off your evening with fresh fruit, cookies, and treats dipped in your choice of chocolate fondue. 

At La Fondue, the memories you make are just as enjoyable as the flavors you experience.

• How would you describe the dining style at La Fondue?
  Romantic, Classy-Casual, Fun; Ideal dining for Celebrations, Couples, Intimate Families
• Is La Fondue child-friendly?
  Yes, we love hosting families and allowing our younger guests to experience our cuisine. For your safety we are not able to permit strollers, high chairs, or booster seats. We recommend parents give special attention to our youngest guests as high temperatures at the table are a regular part of our dining experience. 
• Does La Fondue allow dogs?
  Well-behaved dogs are welcome on our dog-friendly terrace!
• Can I come in just for Chocolate Fondue dessert?
  As of September 1, 2015, we no longer offer orders of ONLY Chocolate fondue. Please join us for a 4-Course  Dinner.
• What is La Fondue’s Corking Policy?
  Our corkage is $30 per 750ml bottle.
• Does La Fondue sell gift certificates?
  Gift certificates are available on our web site or in person. Please treat them the same as cash. We are not responsible for lost, stolen or misplaced gift cards.
• What is La Fondue’s policy for seatings & walk-ins?
  Due to the 2 hour dinner time, your entire table must be present at your reservation time in order to be sat together. Late arrivals (15 minutes) after the original RSVP time may result in a canceled reservation to accommodate seating for walk-in guests. 
• Where can I park?
  Park on either side of Big Basin Way or benefit from our Valet Parking Service.
• Do La Fondue offer special, Prix-Fixe dinners?
  Mother’s Day, Valentine’s Day, Christmas Eve, and New Year’s Eve are Special Prix-Fixe dinners, please call ahead for details.
• Is La Fondue open or closed on holidays?
  We are closed July 4th and 5th, Thanksgiving, Christmas Day, and Super Bowl Sunday when the Niners play!

CAREERS
Join our team! Send your resume and the following application form to info@lafondue.com.

La Fondue Employment Application (1)

FONDUE COMBINATIONS

4-COURSE TASTING MENU

SALAD

Choice of salad & Dressing

CHEF

Romaine, carrots, mozzarella cheese, chef rolls, cucumbers, tomatoes, mushrooms

SPINACH 

Spinach, feta cheese, sunflower seeds, tomatoes, mushrooms, cucumbers, carrots

DRESSINGS

Sweet & Sour with Bleu cheese Crumbles, Honey Mustard, Lemon Tarragon, Ranch & Balsamic Vinaigrette 

CHESSE FONUDE

Choice of cheese fondue from our À La Carte Menu 

ENTREE

Select an Entree from the list below

GARDEN VEGETABLE

Assorted Farmer’s Market vegetables | 108

LA FONDUE

Chicken Japonaise, Polynesian Chicken, Swiss Chicken, Japanese Kurobuta, Teriyaki Sirloin, Wild Turkey | 118

WILD THING

Alligator, Buffalo, Wild Duck, Ostrich, Wild Boar, Venison | 148

LA ROMANTIQUE

Chicken Japonaise, Black Tiger Shrimp, Filet Mignon, Lobster Tails | 160

SURF & TURF

Pacific White Shrimp, Kobe Flat Iron, Lobster Tails, Day Boat Scallops | 172

Fruit de Mer

Mahi Mahi, Swordfish, Tuna Saku, Sea Scallops, Pacific White Shrimp, Black Tiger Shrimp, Shrimp Japonaise, Snow Crab, Lobster Tails | 184

FONDUE FEAST

Please Select two (2) items from each list for a total of six (6) | 126

List 1

Chicken Japonaise, Polynesian Chicken, Swiss Chicken, Japanese Kurobuta, Teriyaki Sirloin, Mahi Mahi, Wild Turkey

List 2

Chinoise Cheddar, Swordfish, Australian Lamb, Black Tiger Shrimp, Pacific White Shrimp, Tuna Saku, Wild Duck

List 3

Wyoming Buffalo, Texas Venison, Texas Boar, Louisiana Alligator, Filet Mignon, Day Boat Scallops, Colossal Shrimp

Add on 4oz of meat to your dish

Make your selection from the À la Carte menu

 

FONDUE COOKING METHODS

GRILL

Euro-grill from Munich; our most popular cooking method

COURT BOUILLION 

Vegetable broth of carrot, red pepper, and herbs

PUNSCH

Spiced red wine with cloves and rosemary

LOBSTER BISQUE

Sherry, wine, and cream; recommended with seafood +20

LE FREAK

A taste of everything we offer | 350

INCLUDES

Chicken Japonaise, Polynesian Chicken, Swiss Chicken, Turkey Breast, Japanese Kurobuta, Teriyaki Sirloin, Wild Turkey, Mahi Mahi, Chicken Breast, Filet Mignon, Louisiana Alligator, Antelope, Wyoming Buffalo, Ostrich, Wild Boar, Texas Venison, Australian Lamb, SRF American Wagyu, Colossal Shrimp, Tuna Saku, Pacific White Shrimp, Swordfish, Sea Scallops, Black Tiger Shrimp, Cajun Spiced Mahi, Snow Crab, Shrimp Japonaise, Lobster Tail, Chinoise Cheddar, Assortment of Vegetables

CHOCOLATE FONDUE

Choice of chocolate fondue from our A La Carte Menu
A 20% service charge will be applied to all items

FONDUE A LA CARTE

Individual Dishes

CHEESE FONDUE

Includes 2 Salads

CHEDDAR & BEER BLENDS | 58

CLASSIC CHEDDAR

Sharp Wisconsin cheddar, Worcestershire, mustard spice

MEDITERRANEAN 

Sun dried tomato, Parmesan, Romano

CAJUN

Picante salsa, bay shrimp, Cayenne

BACON

Smoked bacon, Buttermilk

SWISS & WHITE WINE BLENDS | 62

CLASSIC SWISS

Emmentaler, Gruyere

BASIL PESTO

Swiss blend, Basil Pesto, Parmesan

STINKING ROSE

Swiss blend, roasted garlic

FOUR CHEESE AND WHITE WINE BLENDS | 66

FOUR CHEESE

Emmentaler, Gruyere, Raclette, Fontina

KIRSCHWASSER 

Kirschwasser brandy, nutmeg

BREAKING BLEU

Pear Cider, Maytag bleu cheese, toasted pecans

WILD MUSHROOM

Portobello, Shiitake mushrooms & white truffle oil

FONDUE BOURGIGNON

12 oz portions | Select one meat with any cooking method
4 oz portions | Select any additional meats with combination dinner

50 | 18

Garden Vegetable, Chicken Breast, Chicken Japonaise, Polynesian Chicken, Wild Turkey, Teriyaki Sirloin, Mahi Mahi, Spiced Mahi Mahi

60 | 22

Chinoise Cheddar, Japanese Kurobuta, Australian Lamb, Black Tiger Shrimp, Pacific White Shrimp, Tuna Saku, Wild Duck

70 | 25

Ostrich, Wyoming Buffalo, Texas Venison, Wild Boar, Louisiana Alligator, Filet Mignon, Colossal Shrimp, Day Boat Scallops, Swordfish, Spiced Swordfish

130 | 45

SRF American Wagyu, Lobster Tail, Snow Crab

CHOCOLATE FONDUE

Choose from our signature fondues or create your own | 42

FLAMING TORTOISE 

Milk Chocolate, Caramel, Pecans, Flambe

THE DECADENT ONE

Milk and dark chocolate, cinnamon, espresso, Khalua, cream

CHOCTASTIC

Dark chocolate, Hazelnut mousse, Mascarpone 

COOKIES AND CREAM

White chocolate and Oreos

DANGER MIX

Milk, Dark, OR White chocolate, English toffee bits

BIG CHOCOLATE

Dark chocolate, Chili threads, Presidente brandy, Cinnamon Flambe

CREATE YOUR OWN

Milk, Dark, or White chocolate + (Optional) Amaretto, Frangelico, Irish Cream, Grand Marnier, Godiva

RAW FOOD ADVISORY | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

LIBATIONS

CHAMPAGNE

NV eugene carrel savoie , France | 18

WHITE WINES

2015 van holt viogneir, Lodi | 14
2018 maximum gruhauser riesling, Germany | 16
2017 Oxford landing sauvignon blanc, Australia | 12
2017 thomas henry chardonnay, Sonoma | 16
2016 la bernard rose, Provonce | 14

RED WINES 

2013 ten acre pinot noir, Russian River | 16
2015 easton zinfandel, Amador | 14
2017 ancient peaks merlot, Paso Robles | 12
2017 sparkman cabernet sauvignon, Columbia Valley | 16

DESSERT WINES

taylor fladgate 10 year tawny | 14
nipoort lbv porto | 14
clos guirhoul late harvest jurançon | 16

DRAFT BEER

cali cöast kölsch, Calicraft Brewing co., California, 5.2%  | 9
dragons milk imperial stout, New Holland Brewing co., Michigan, 11% | 11
hitachino nest white ale japanese witbier, Kiuchi Brewery, Japan 5.5% |  13
allagash curieux barrel-aged tripel, Allagash Brewing co., Maine 11% | 12
pliny the elder imperial ipa, Russian River Brewing co., California, 8% | 15

“THE GOOD STUFF”

clase azul reposado , tequila | 26
patron anejo, tequila | 18
macallan 12 year highland single malt, scotch | 22
johnny walker blue label, blended scotch | 45
hibiki harmony, Japanese whiskey | 24
hakushu 18 year, Japanese whiskey | 85
elijah craig small batch, bourbon | 18
whislepig piggyback, rye whiskey | 18
weller special reserve, bourbon | 25
benevolence 5 year, rum | 18

COCKTAILS

barrel-aged old fashion | 22
classic margarita over ice | 15
blood orange cosmo | 15
pineapple martini | 15
mai thai | 19

Reservations

Large Party Reservations

La Fondue gladly accommodates large groups for dinner. We provide all parties of 9 or more the full fondue experience with our 4 course set menu:

First course – Salad
Second course – Any two (2) cheese fondues of your choice
Third course – Variety of chicken, beef, seafood, and vegetables
Fourth course – Any two (2) chocolate fondues of your choice

Prices begin at $69/guest, and we are happy to accommodate any dietary requirements where possible. Private rooms can be arranged with minimums starting at $2500 on weekends, holidays, and in December, and $1500 on other days, plus applicable fees, taxes, and gratuities. The $500 deposit required to book your reservation will be applied toward your final bill for the evening.

To inquire about booking a large party or event at La Fondue, please email us at info@lafondue.com.

Photo Gallery

1 2 ... 5 ►