FONDUE TASTING MENU
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4-COURSE : SALAD, CHEESE FONDUE, ENTREE & CHOCOLATE FONDUE
PRICED PER GUEST | 2 GUESTS MINIMUM
SALAD
Choice of salad & dressing
CHEF
Romaine, carrots, mozzarella cheese, chef rolls, cucumbers, tomatoes, mushrooms
SPINACH
Spinach, feta cheese, sunflower seeds, tomatoes, mushrooms, cucumbers, carrots
DRESSINGS
Sweet & Sour with Bleu cheese Crumbles, Honey Mustard, Lemon Tarragon, Ranch & Balsamic Vinaigrette
CHEESE FONDUE
Choice of cheese fondue from our À La Carte Menu
PREMIUM ENTREE
Select an entrée from the list below
GARDEN VEGETABLE
Assorted Farmer’s Market vegetables | 72
LA FONDUE
Chicken Japonaise, Polynesian Chicken, Swiss Chicken, Japanese Kurobuta, Teriyaki Sirloin, Wild Turkey | 80
WILD THING
Alligator, Buffalo, Wild Duck, Ostrich, Wild Boar, Venison | 95
LA ROMANTIQUE
Chicken Breast, Black Tiger Shrimp, Filet Mignon, Lobster Tails | 108
SURF & TURF
Pacific White Shrimp, SRF American Wagyu, Lobster Tails, Day Boat Scallops | 118
Fruit de Mer
Mahi Mahi, Swordfish, Tuna Saku, Day Boat Scallops, Pacific White Shrimp,
Black Tiger Shrimp, Shrimp Japonaise, Colossal Shrimp & Lobster Tails | 128FONDUE FEAST
Please select one (1) item from each column, for a total of three (3) items per guest / six (6) items per two guests | 88
Column 1
Chicken Japonaise, Polynesian Chicken, Swiss Chicken, Teriyaki Sirloin, Mahi Mahi, Wild Turkey, Spiced Mahi Mahi
Column 2
Chinoise Cheddar, Japanese Kurobuta, Australian Lamb, Black Tiger Shrimp, Pacific White Shrimp, Tuna Saku, Wild Duck
Column 3
Wyoming Buffalo, Texas Venison, Texas Boar, Louisiana Alligator, Filet Mignon, Day Boat Scallops, Colossal Shrimp
Add on 4oz of meat to your dishMake your selection from the À la Carte menu
FONDUE COOKING METHODS
GRILL
Euro-grill from Munich; our most popular cooking method
COURT BOUILLON
Vegetable broth of carrot, red pepper, and herbs
PUNSCH
Spiced red wine with cloves and rosemary
LOBSTER BISQUE
Sherry, wine, and cream; recommended with seafood +25
LE FREAK
A Taste Of Everything We Offer | 180
INCLUDES
Chicken Japonaise, Polynesian Chicken, Swiss Chicken, Japanese Kurobuta, Teriyaki Sirloin, Wild Turkey, Mahi Mahi, Chicken Breast, Filet Mignon, Louisiana Alligator, Wyoming Buffalo, Wild Duck, Ostrich, Wild Boar, Texas Venison, Texas Boar, Australian Lamb, SRF American Wagyu, Colossal Shrimp, Tuna Saku, Pacific White Shrimp, Swordfish, Sea Scallops, Black Tiger Shrimp, Spiced Mahi Mahi, Shrimp Japonaise, Spiced SwordFish, Lobster Tail, Chinoise Cheddar, Assortment of Vegetables
CHOCOLATE FONDUE
Choice of chocolate fondue from our A La Carte Menu
A 20% gratuity will be added on parties over 6
FONDUE A LA CARTE
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INDIVIDUAL DISHES (2~4 person portions)
CHEESE FONDUE
Includes 2 salads
CHEDDAR & BEER BLENDS
CLASSIC CHEDDAR | 60
Sharp Wisconsin cheddar, Worcestershire, mustard spice
MEDITERRANEAN | 68
Sun dried tomato, Parmesan, Romano
CAJUN | 66
Picante salsa, bay shrimp, Cayenne
BACON | 75
Smoked bacon, Buttermilk
SWISS & WHITE WINE BLENDS
CLASSIC SWISS | 60
Emmentaler, Gruyere
BASIL PESTO | 66
Swiss blend, Basil Pesto, Parmesan
STINKING ROSE | 75
Swiss blend, roasted garlic
FOUR CHEESE AND SPARKLING WHITE WINE BLENDS
FOUR CHEESE | 68
Emmentaler, Gruyere, Raclette, Fontina
KIRSCHWASSER | 68
Kirschwasser brandy, nutmeg
BREAKING BLEU | 72
Pear Cider, Maytag bleu cheese, toasted pecans
WILD MUSHROOM | 78
Portobello, Shiitake mushrooms & white truffle oil
FONDUE BOURGUIGNON
12 oz portions | Select one meat with any cooking method
4 oz portions | Select any additional meats with a combination dinner
BASIC MEATS 60 | 22
Garden Vegetable, Chicken Breast, Chicken Japonaise, Polynesian Chicken, Wild Turkey, Teriyaki Sirloin, Mahi Mahi, Spiced Mahi Mahi
STANDARD MEATS 72 | 28
Chinoise Cheddar, Japanese Kurobuta, Australian Lamb, Black Tiger Shrimp, Pacific White Shrimp, Tuna Saku, Wild Duck
ADVANCED MEATS 84 | 30
Wyoming Buffalo, Texas Venison, Wild Boar, Louisiana Alligator, Filet Mignon, Colossal Shrimp, Day Boat Scallops, Swordfish, Spiced Swordfish
PREMIUM MEATS 145 | 50
SRF American Wagyu, Lobster Tail, Ostrich
CHOCOLATE FONDUE
Choose from our signature fondues or create your own | 48
FLAMING TORTOISE
Milk Chocolate, Caramel, Pecans, Flambe
THE DECADENT ONE
Milk and dark chocolate, cinnamon, espresso, Kahlúa, cream
CHOCOTASTIC
Dark chocolate, Hazelnut mousse, Mascarpone
COOKIES AND CREAM
White chocolate and Oreos
DANGER MIX
Milk, Dark, OR White chocolate, English toffee bits
BIG CHOCOLATE
Dark chocolate, Chili threads, Presidente brandy, Cinnamon Flambe
CREATE YOUR OWN
Milk, Dark, or White chocolate + (Optional) Amaretto, Frangelico, Irish Cream, Grand Marnier, Godiva
RAW FOOD ADVISORY | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
LIBATIONS
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CHAMPAGNE
NV Charles Armand “Blanc de Blancs,” France | 18
WHITE WINES
2022 Vina Robles Viognier, Paso Robles | 14
2020 Schloss Lieser Kabinett Riesling, Germany | 16
2021 Oxford Landing Sauvignon Blanc, Australia | 12
2020 Calera Chardonnay, Central Coast | 16
2021 La Bernarde Rose, Provence | 14
RED WINES
2020 Thomas Henry Pinot Noir, Sonoma County | 16
2020 Turley Zinfandel, Napa Valley | 18
2013 Rose & Son Sangiovese, Santa Barbara County | 14
2020 Ancient Peaks Merlot, Paso Robles | 14
2020 Sparkman Cabernet Sauvignon, Columbia Valley | 22
2019 Brassfield Cabernet Sauvignon, High Valley | 16
DESSERT WINES
Taylor Fladgate 10 year Tawny | 14
2015 Churchill’s LBV Porto | 14
Clos Guirhoul Late Harvest Jurançon | 16
DRAFT BEER
Old Rasputin XXII Barrel-Aged Russian Imperial Stout, North Coast Brewing Co. Ca, 11% | 11
Hitachino Nest White Ale, Kiuchi Brewery, Japan, 5.5% | 13
Pear Hard Cider, Stem Cider, Co, 5.3% | 7
Drakonic Imperial Stout, Drake’s Brewing Co., 8.75% | 11
Sculpin IPA, Ballast Point Brewing Co. Ca, 7% | 9
Strawberry Lemonade Organic Hard Kombucha, Boochcraft, Ca, 7% | 7
Fresh Squeezed IPA, Deschutes Brewery, Or, 6.4 % | 10
Mischief Belgian-Style Ale, The Bruery, Ca, 8.5% | 12
Cali Coast, Calicraft Brewing Co. Ca, 5.2% | 8
Abt 12 Quadrupel, Brouwerij St. Bernardus, Belgium 10% | 12
WHISKEY
Macallan 12-year Highland Single Malt, Scotch | 22
The Glenlivet 12-year Single Malt, Scotch | 20
Islay Barley 8-year Single Malt, Scotch | 18
Johnnie Walker Blue Label, Blended Scotch | 45
Hibiki Harmony, Japanese Whisky | 28
Teitessa 15-year Single Grain Japanese Whisky | 48
Shibui 10-year Pure Malt, Japanese Whisky | 40
Shibui 10-year Single Grain, Japanese Whisky | 38
Shunka Shuto, Japanese Blended Whiskey | 18
Whistlepig Piggyback, Rye Whiskey | 14
Four Roses Single Barrel, Bourbon | 14
Michter’s Small Batch, Bourbon | 16
Tullamore Dew, Irish Whiskey | 12
Basil Hayden’s, Bourbon | 18
Weller Special Reserve, Bourbon | 20
Weller Antique 107, Bourbon | 30
TEQUILA
Clase Azul Reposado | 35
Don Julio 1942 Añejo | 45
Don Julio 1942 Ultima Reserva Extra Añejo | 60
Casamigos Añejo | 18
Casamigos Reposado | 16
Casamigos Blanco | 14
VODKA
Carbonadi | 20
Grey Goose | 18
Broken Shed | 18
Tito’s | 14
GIN
Monkey | 47
Hendrick’s | 18
Awayuki | 16
RUM
Ron Zacapa XO Gran Reserva Especial | 28
Flor de Caña Reserva No. 5 | 14
COGNAC
Rémy Martin 1738 | 25
Camus Borderies XO | 55
Rémy Martin XO | 75
COCKTAILS
Pink Linen | 18
Midnight Oil | 21
Classic Paloma | 18
Lychee Rose | 20
Classic Margarita | 20
Blood Orange Cosmo | 20
Mai Tai | 21
Strawberry French 75 | 20
Barrel-Aged Old Fashioned | 24
NON-ALCOHOLIC
Coke, Sprite, Diet Coke | 4
Shirley Temple, Roy Rogers | 5
Republic Darjeeling, Pomegranate Green Tea | 6
Sparkling Grapefruit, Ginger Beer | 5
Evian Sparkling, Evian Still | 9
Root Beer, Abita Brewing Co, La. | 5
Late Night Chocolate Only
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Monday ~ Friday after 8 pm | 28