Fondue Combinations

Fondue Combinations For Two

 
Appetizer
Choose any Cheese Fondue,
served with assorted breads,
fruits & vegetables
Salad
Each person may choose
one of our salads
Dinner
Choose one of the selections
listed below, and
one cooking method
Dessert
Choose any
Chocolate Fondue

 

Garden Vegetable

Assorted daily vegetables

$85

  La Fondue Chicken Japonaise, Polynesian Chicken,Swiss Chicken, Teriyaki Sirloin, Wild Turkey $98
star Fondue Feast Choose three items from each column below $108

 

Breast of Chicken (Org & Fr)

 

Australian Kangaroo (Fr)

  Louisiana Alligator (Wild)
  Chicken Japonaise (Org & Fr) star Chinoise Cheddar (Org & Fr) star Wyoming Buffalo (Fr)
star Polynesian Chicken (Org & Fr)   Chinoise Swiss (Org & Fr)   Canadian Elk (Fr)
  Swiss Chicken (Org & Fr)   Nor Cal Lamb (Fr)   Filet Mignon (Certified)
  Japanese Korabuta (Fr)   Black Tiger Shrimp   Texas Venison (Fr)
  Teriyaki Sirloin (Fr) star Pacific White Shrimp star Texas Boar (Wild)
star Turkey Breast (Org & Fr)   Shrimp Japonaise   Texas Nilgai Antelope (Fr)
star Fish Filet star Sea Scallops   Colossal Shrimp
  Spiced Fish Filet   Tuna Saku (Sashimi)    

 

La Romantique

Filet Mignon, Chicken, Tiger Shrimp, 2 Lobster Tails

$138
star Wild Thing Alligator, Antelope, Buffalo, Canadian Ellk, Kangaroo, Venison, Texas Wild Boar $138
  Surf & Turf Black Angus Filet Mignon, Pacific White Shrimp, 2 Lobster Tail, Snow Crab Legs $165
  Le Freak (Serves 2-3) (25oz.) A taste of everything we offer (Includes 2 Cocktails) $300

 

(Fondue Combination add on 4 oz.)

Garden Vegetable $5 Chinoise Swiss (Org & Fr) $8 Texas Boar (Wild) $15
Breast of Chicken (Org & Fr) $6 Japanese Korabuta (Fr) $8 Louisiana Alligator (Wild) $15
Chicken Japonaise (Org & Fr) $6 Nor Cal Lamb (Fr) $12 Filet Mignon (Certified) $15
Swiss Chicken (Org & Fr) $6 Black Tiger Shrimp $12 Colossal Shrimp $15
Polynesian Chicken (Org & Fr) $6 Shrimp Japonaise $12 Canadian Elk (Fr) $15
Teriyaki Sirloin (Fr) $8 Pacific White Shrimp $12 Snow Crab  $25
Turkey Breast (Org & Fr) $8 Tuna Saku (Sashimi) $12 Texas Nilgai Antelope (Fr) $18
Fish Filet (Org & Fr) $6 Sea Scallops $12 Texas Venison (Fr) $18
Spiced Fish (Org & Fr) $6 Wyoming Buffalo (Fr) $15 Lobster Tail $25
Chinoise Cheddar (Org & Fr) $8 Australian Kangaroo (Fr)
$15
Kobe Flat Iron  $25

 

Fondue Cooking Methods

  Canola Oil • Rich, flavorful (Caution)  
  Court Bouillion • Vegetable broth, lightly seasoned, low calorie and cholesteril-free  
star Grill • The Euro-Grill from Munich  
star Lobster Bisque • Flavorful, sherry-based + $20
  Punsch • Spiced red wine with clovers and rosemary, very flavorful, no fat or broth  
  Tomato Basil Bisque • Flavorful, rich + $10

 

star Mitch’s Pick